What to do with leftover wine
What can you do with leftover wine? This is not often a problem in Huon Hooke’s household but he’s told others do suffer this dilemma.

What can you do with leftover wine? This is not often a problem in Huon Hooke’s household but he’s told others do suffer this dilemma.

A reader recently asked Huon Hooke about decanting white wines: did he agree with him that decanting whites improves them, as it does reds?

The annual Penfolds Collection tasting is an event entered with a mixture of fear and excitement.

Penfolds maestro Max Schubert invented not only Grange, but Bin 707 Cabernet Sauvignon and many other famous and enduring red wines during his time in charge of winemaking at Penfolds.

Penfolds will release its 2025 Penfolds Collection to the public on August 7, and today sees the embargo on tasting notes lifted.

Knappstein Wines of Clare is marking its 50th anniversary this year by refreshing its labels.

Penfolds celebrates its 180th anniversary this year, and what better way than to release an extraordinary new wine.

Rob Gibson studied viticulture and is indeed a ‘dirt man’ in more ways than one, as he also has a background in geology, having studied it at RMIT.

This year, 2022, marks the 40th anniversary of De Bortoli’s famous Noble One Botrytis Semillon, a landmark in Australian wine. The first vintage was the 1982.

Penfolds chief winemaker Peter Gago has received one of the biggest honours of his many-splendoured career: he was inducted into Decanter magazine’s Hall of Fame.