Food and Wine

Lamb and pinot gris perfection

Bob Campbell MW came across an intriguing lamb dish by Sam Mannering in the Canvas section of the Sunday Star Times that encouraged him to break the red wine with red meat guideline.

A heavenly snack

Wine o’clock is a pleasant 6pm ritual involving a leftover wine of the day, a light snack and the six o’clock news.

Lobster and chardonnay taste sensation

We at The Real Review, ever mindful of doing the food-and-wine-matching side of our job, dreamed up a dinner to accompany Tasmanian wines tasted online in The Real Review LIVE Tasmania virtual wine tasting on January 23rd.