International Cabernet Day coincided with feasting on a classic tonkotsu ramen noodle dish.
Could you tell an Italian product from an Australian product that’s trying to pretend it’s Italian?
Some wines and foods just click. There’s this sense of harmony that’s almost beyond description.
Bob Campbell MW came across an intriguing lamb dish by Sam Mannering in the Canvas section of the Sunday Star Times that encouraged him to break the red wine with red meat guideline.
What food goes with viognier? This has been a conundrum since Aussie viogniers first began to emerge in the early noughties.
Wine o’clock is a pleasant 6pm ritual involving a leftover wine of the day, a light snack and the six o’clock news.
The Big Dipper is cheap, quick to make and is highly addictive. One dip is never enough. It partners up nicely with any Marlborough sauvignon blanc.
Some friends and admirers of Tony Bilson recently staged a special dinner as a tribute.
We at The Real Review, ever mindful of doing the food-and-wine-matching side of our job, dreamed up a dinner to accompany Tasmanian wines tasted online in The Real Review LIVE Tasmania virtual wine tasting on January 23rd.
A study by Iowa State University suggests cheese and red wine may be good for us.