Food and Wine

Coffee and cabernet

Good friend and serious foodie, Sue Story, gave me a recipe for a coffee rub that dramatically enhanced a lamb rack and the cabernet sauvignon we enjoyed with it.

Red wine with fish

Whoever came up with the “red wine with red meat, white wine with white meat” deserves a medal. But it’s fun to break the rules.

Greek encounters of the food kind

Why is there nothing like this in Sydney, we puzzled, as our sailing crew of six tucked into a delicious meal at a taverna on the waterfront on the Cyclades island of Patmos.