Once a year I sort through my wine cellar to remove the dross.
Gone are the days where unbreakable rules governed wine drinking.
When it comes to wine, one should always be open to other people’s views and opinions.
If you want to improve your wine tasting ability you could try losing one or two senses.
New research by a team of Australians has found that alcohol evaporates from wine at a surprising rate.
I enjoy saké very much and have to say that the tasting with Fumi fuelled my passion for this wonderful drink.
Highly fragrant, inherently spicy, deeply-coloured and moderately tannic are just some of the attributes of graciano.
Where I was educated in wine, sulfur dioxide was considered essential to quality winemaking.
Using decanters regularly is a sign of eccentricity, like wearing a bow tie.
The Australian Wine Research Institute has conducted extensive research into eucalyptus character in wine.