I enjoy saké very much and have to say that the tasting with Fumi fuelled my passion for this wonderful drink.
Highly fragrant, inherently spicy, deeply-coloured and moderately tannic are just some of the attributes of graciano.
Where I was educated in wine, sulfur dioxide was considered essential to quality winemaking.
Using decanters regularly is a sign of eccentricity, like wearing a bow tie.
The Australian Wine Research Institute has conducted extensive research into eucalyptus character in wine.
Where did Australia’s signature grape, shiraz, come from?
In a recent tasting of Symphony Hill Wines, I was extremely impressed by their Petit Manseng.
I’m often asked to provide guidelines on wine storage.
One of the most frequent questions by students attending my wine classes is “why do some bottles have a punt”?
When writing about wine, I try to be very particular about the words I use, taking care not to embellish wines with descriptors that are not detectable in the glass.