It’s very annoying when your wine glasses turn milky-white after being in a dishwasher.
If the vine roots are 70 years old and they were grafted to a different variety 45 years ago, how old are the vines?
A wine tasting group can be as serious or as social as you care to make it.
Using stalks in red-wine fermentation is a traditional practice in making pinot noir and shiraz in France, and has become fashionable in Australia.
The problem with volatile acidity is that it can totally dominate the aroma of a wine.
What’s the best glass for Cognac? It’s a burning question that a few Cognac loving friends and I just had to solve.
The cleanliness of your glassware, or lack thereof, can have a major impact on the expression of a wine.
Rising summer temperatures now demand that red wines routinely get a brief spell in the fridge before serving.
Palate tension may be a little-used term, yet it has a big impact on wine quality.
The wine show system is still a mystery to a lot of lay wine-lovers.