If you want to improve your wine tasting ability you could try losing one or two senses.
New research by a team of Australians has found that alcohol evaporates from wine at a surprising rate.
I enjoy saké very much and have to say that the tasting with Fumi fuelled my passion for this wonderful drink.
Highly fragrant, inherently spicy, deeply-coloured and moderately tannic are just some of the attributes of graciano.
Where I was educated in wine, sulfur dioxide was considered essential to quality winemaking.
Using decanters regularly is a sign of eccentricity, like wearing a bow tie.
The Australian Wine Research Institute has conducted extensive research into eucalyptus character in wine.
Where did Australia’s signature grape, shiraz, come from?
In a recent tasting of Symphony Hill Wines, I was extremely impressed by their Petit Manseng.
I’m often asked to provide guidelines on wine storage.