The latest Bindi and By Farr pinot noirs are exceptional, as we have come to expect.
I put some pricey pinot noirs from Gibbston Valley Wines, Rockburn Wines and Blank Canvas to the test.
Pewsey Vale, which celebrated its 170th anniversary late last year, is a single vineyard wine.
One of the saddest wine statistics of all is the fact that Britain now imports more pinot gris than riesling from Germany.
The entire Perrier-Jouët Champagne range is now bottled under Mytik* cork closures in the Australian market, which is good news.
Most good wine stores and leading restaurant wine lists feature an “aromatic wines” section.
Nanny Goat is a Central Otago winery specialising in pinot noir.
A recent riesling tasting attracted an impressive range of entries from the Mosel.
In my latest tasting of 125 cabernets and blends, there were some hum-dingers.
For many years I was a regular and enthusiastic buyer of Dry River wines.