Riesling is one of those white wines that really appreciates a bit of time in the cellar.
I had an opportunity recently to compare two Champagnes with a good local méthode traditionnelle.
Wine has been produced in the Republic of Macedonia since ancient Roman times.
Urlar is a Gaelic word meaning “The Earth”, a fitting brand for fifth-generation Scottish farmer Angus Thomson and his wife Davina.
Delamere is among the elite of Tassie sparkling producers, with four fine wines in the market.
I’ve always been a fan of Te Whau’s age-worthy flagship Waiheke Island red ‘The Point’.
Alex Head is one of the younger generation winemakers making their marks in the Barossa Valley.
I recently tasted a bunch of local examples, with a couple of exceptional Aussies thrown in for good measure.
The best wine to serve with Christmas pudding is something of commensurate richness and sweetness, capable of balancing it.
Bannockburn has been described as “Central Otago’s pinot noir sweet spot”.