My latest tasting of pinot gris and grigio numbered over 70, an indication of how the category has grown.
I got a chance to put the longevity of Moulin-à-Vent to the test.
2015 Tasmanian pinot noir is a year to stock up on. Here are my recommendations.
Central Otago can produce great late harvest riesling year after year.
“Mudgee is all about tannin,” says Huntington Estate’s Tim Stevens, shrugging, cheerfully.
I discover some exciting newly released Central Otago pinot noir labels that haven’t yet crossed my tasting table.
Geoff Weaver gives the impression of being a happy man, who enjoys working his vineyard at Lenswood.
Fromm Winery has added two new labels to its pinot noir range.
I take a look at Leconfield’s new flagship wine the Sydney Reserve Cabernet Sauvignon.
Felton Road has always made some of the region’s best riesling. I taste the latest releases.