The Lord Nelson Hotel celebrated its 30th anniversary as a craft brewery last week.
Chaptalisation is the name given to sugar addition to grape juice or must before and/or during fermentation.
Hawke’s Bay Winegrowers Association put together a selection of Hawke’s Bay’s finest wines.
The more I buy wine, the more I value the relationship one builds up with the purveyor.
The Brown family has bought the National Trust classified Mount Ophir winery at Rutherglen.
Six entrepreneurs in the north of Spain have developed a blue wine made from red and white grapes.
Which of these actors became a wine producer? George Clooney, Antonio Banderas or Gwyneth Paltrow?
The 2017 vintage is still very much “work in progress” but might easily be described as “challenging”.
The cross-fertilisation of wine cultures between Europe and the Antipodes continues apace.
I taste the latest releases of a new brand from an old vineyard produced by Murdoch James.
Canberra District winery Eden Road is known for its very fine Tumbarumba chardonnays.
I single out four pricey wines from four different regions and re-tasted them to test their regional definition.
Alongside some seriously good food, there’s also a bit of fun stuff at Balcon by Tapavino too.
If international Nutella sales are any indication, chocolate and hazelnut make a winning combination.
It’s a good idea to choose a high acid wine to match an acidic dish. Let me explain.
Love me tendon, love me true, because God knows, I love you.