1. Dinner: Wine Classifications of Australia and New Zealand (Melbourne)

    This deluxe Wine Classification dinner, hosted by principal Australian reviewer and contributor Huon Hooke at Lee Ho Fook, will showcase a selection of Australian and New Zealand wines which have all earned 1, 2 or 3 Merits in our Classifications.

    $275
  2. Dinner: Seafood and Summer Whites (Brisbane)

    As we swing into summer, thoughts turn to lighter foods and wines—delicate dry whites and seafood will be top of the list for many of us. Join Huon Hooke at this intimate fine dining experience at Harvey's, Brisbane.

    $239
  3. Dinner: Wine Classification of New Zealand (Auckland)

    This deluxe four-course dinner, hosted by principal New Zealand reviewer and contributor Bob Campbell MW at two-chef's-hat restaurant Culprit, will showcase a selection of Classified wines which have all earned 1, 2 or 3 Merits in our Classifications.

    $195
  4. Dinner: International Champagne Day (Sydney)

    A stunning line-up of nine Champagnes for your enjoyment, paired with a superb Luke Mangan menu at Glass Brasserie in the Sydney Hilton. The evening will be hosted by principal reviewer and writer Huon Hooke on Tuesday, October 24th.

    $299

Cellar Talk