Bob Campbell MW interviews James Healy, winemaker at Dog Point Vineyard.
The newly released 2015 vintage of Houghton’s flagship Jack Mann Cabernet Sauvignon is the most elegant yet. Houghton chief winemaker Ross Pamment tells why.
Will Berliner is nothing if not his own man. He does things differently and is an original thinker.
Few independent wine retail businesses survive for 31 years, but Sydney’s Five Way Cellars has reached this milestone.
I first met Wendy while she was the winemaker at Chateau Ste Michelle, a large wine producer in Washington State that’s most famous for its riesling.
Xavier Bizot of Terre à Terre seems a little irritated that South Australia’s south-east, and his favourite grape cabernet sauvignon, aren’t getting enough attention.
Sue Bell is a highly experienced, savvy and intelligent winemaker, who has worked in the Coonawarra region for many years.
I talked to John after learning about his resignation and asked him about his goals with Hancock and Sons.
Natalie Fryar wants us to embrace variety – the variety of sparkling wine styles emanating from her home state, Tasmania.
Michael Downer is one of that second generation of winemakers who have been given a leg up by their parents.