It’s been a long while since I last visited Hartsyard and the word around town is that Llewellyn and Hart have recently made some seismic changes.
The word’s a portmanteau of breakfast and lunch, and the meal’s appeal is said to lie in its licence to booze before midday.
I take you through my ten worst food and wine matches.
The big news for Barangaroo in 2018 is the completion of the Solotel group’s Barangaroo House development.
A visit to the vast irrigated plains of the Riverina might be to taste wines from industry giants like Calabria or McWilliams, but food will be required for stamina.
I recently ate at Sydney Cantonese restaurant Golden Century with winemaker Daniel Wagner, of Weingut Wagner-Stempel in Rheinhessen.
Nowadays we’re getting a lot more than just nachos, guac and stringy cheese at our local.
Red wine with red meat is a good basic food and wine matching guideline. It is not necessary to follow it slavishly, of course.
It’s easy to become complacent about matching wine and food, and I’m as guilty as anyone for making safe generalisations.
Discovering wine bars and eateries in New York City is one of life’s great pleasures.