Hunter Valley semillon: the “secret” wine for sushi lovers
If you search The Real Review for Hunter Valley Semillon, maximum price AUD $30, you will see a forest of red stickers indicating Top Value.
Food and Wine
Farewell Quay
Quay closed on February 14 after 37 years of service, during which it held three chef’s hats for a record 23 consecutive years.
When vinegar is a good thing
Huon Hooke has always been somewhat puzzled at the way wine tasters abhor any whiff of vinegar in wine.
What to eat with sauvignon blanc and semillon
Despite their sometimes challenging descriptors, sauvignon blanc and semillon are remarkably versatile at the table.
How to engage your sommelier this festive season
Here’s Stuart Knox’s insider’s guide to making that sommelier magic happen this festive season.
How to pair sparkling with food: beyond oysters and caviar
Sparkling wine isn’t just for stand-alone consumption, it’s one of the most versatile food wines.
Uncoupling malbec from merlot and what to eat with it
Malbec, originally a Bordeaux red variety, was brought to Argentina in 1868 by Frenchman Michel Pouget, where it has reigned as the most-widely planted grape variety in the country since 2011.
Ultimate food pairings for shiraz
For all its power, shiraz is surprisingly versatile at the table. It’s not just for steak or wintery roasts.
How to pair pinot noir with food
Pinot noir is one of the most food-friendly reds out there. It doesn’t need a steak to shine.
Two new worthy BYO restaurants
As restaurant wine prices have flown into the stratosphere, the ongoing search for good BYO restaurants has intensified.