The Real Review’s Top Wineries events continue to build momentum. The Melbourne events, held between August 6 and 9, were very strongly supported.
Charlie Seppelt from Seppeltsfield dropped in to chat about the new Seppeltsfield Luxury Collection.
The New Zealand Society for Viticulture and Oenology has announced it is the next host of the International Cool Climate Wine Symposium.
Esses Estate is a méthode traditionnelle sparkling wine specialist in the coastal town of Kaikōura which is at the southern border of Marlborough, a 128 km drive from Blenheim.
The clean-up from the record-breaking floods in the Hunter Valley’s Broke-Fordwich subregion is likely to continue for many weeks.
Penfolds is a great example of an optimise wine producer and have taken inter-regional blends one step further.
It would be hard to pigeonhole Julian Castagna. Is he a maverick? Yes, there’s certainly a bit of the maverick in him. Is he a renegade? Not really, but there’s a certain spirit of individualism about the man.
The most prestigious international prizes for food photography (including wine) are the Pink Lady Food Photographer of the Year awards.
Jasper Hill’s Ron and Elva Laughton have officially retired after 41 vintages and their daughter Emily McNally is now in charge, together with her husband Nick. But Ron and Elva’s low-intervention approach to their métier continues in the shape of their daughter.
According to provisional figures released by International Organisation of Vine and Wine the top 10 countries that drank the most wine in 2021 are listed here.