Alongside some seriously good food, there’s also a bit of fun stuff at Balcón by Tapavino too.
Good restaurants have a peculiar chemistry. It’s not just about the quality of the food on your plate.
This month, I check out the nice fat quackers at The Plump Duck.
This month, Guy Griffin checks out Bel and Brio, a triple-threat bar, restaurant and food emporium at Barangaroo.
Over the years, Thai cuisine magister David Thompson has taught many of us tolerance.
Like any long-term love affair there are the good days and then there are the bad ones.
Last time I was here was in my Miami Vice period.
I like a mysterious door. That one beneath the opulent Sree Padmanabhaswamy Temple in Kerala is a beauty. The back-story is that six secret vaults have been discovered under the temple and the doors to five of them have already been prised open. Inside each vault were massive piles of vintage jewels, solid gold statues and coins, with an estimated value of US 20 billion.
“Food of the people – Italian inspired food and wine” is the promising statement on the menu cover. Situated on the new and increasingly trendy North Wharf alongside Auckland’s The Fish Market, the restaurant only takes bookings for groups of eight or more, although was flexible enough to allow us to book a table for six on a Monday evening.
I was excited about dining at Rata, a Queenstown restaurant that more than one local had described as “the region’s best”.