Subsidiary of Treasury Wine Estates.

Tasmania is a remarkable place to grow grapes, so in early 2011 we set off for a look and ended up buying a vineyard. The Tolpuddle Vineyard in the Coal River Valley was planted in 1988. The climate is cool and dry - ideal conditions to grow Chardonnay and Pinot Noir of exceptional quality. We believe Tolpuddle will be a great Australian single vineyard.

Seppeltsfield was established in the Barossa in 1851 by the visionary Seppelt family. The estate was founded on the belief in the importance of providing a whole community with work, purpose and tenure for life. Today, the fully working heritage-listed winery is undergoing a renaissance. Seppeltsfield’s innovative 1888 Gravity Cellar and surrounding winery buildings have been painstakingly resorted into a modern day village. The Seppeltsfield property encompasses over 420 acres of ancient vineyard, gardens and heritage-listed architecture. A vibrant community of wine, food, craft, design and beauty awaits visitors, highlighted by a multi-award winning Cellar Door, FINO Restaurant, JamFactory Craft + Design studios, DRAGAN Fine Art Photography Gallery and Vasse Virgin skin care. Seppeltsfield is most famed for the Centennial Collection - an irreplaceable and unbroken lineage of Tawny, every vintage from 1878 to today. The estate remains the only winery in the world to release a 100 year old, single vintage wine each year. Seppeltsfield’s winemaking philosophy is guided by four elements, which reflect both our history and our future endeavours. Our wines are handcrafted ultimately for enjoyment, but with an eye on ageability. Our unique 1888 Gravity Cellar plays a significant role in the style of many of our bottlings, and for our still wines, we celebrate the re-imagining of traditional fortified varietals. These elements are grounded in a belief of place over person. Our winemaking team’s primary aspiration is to translate the character of our vineyard sites and each season – in our wines themselves. The Winemaking team is consists of Warren Randall (Executive Chairman and Proprietor), Fiona Donald (Chief Winemaker), Charlie Seppelt (Senior Winemaker), Matthew Pick (Senior Winemaker), Henry Slattery (Winemaker) and Kingsley Fuller (Group Viticulturist).

Established in 1951 with history dating back to the late 1800’s, Wynns Coonawarra Estate is the region's pre-eminent wine producer, and largest single vineyard holder, with the best and longest established vineyard sites in Coonawarra. The Estate was founded in 1891 by John Riddoch who planted vineyards and in 1896 completed Wynns famous triple gabled winery, now featured on Wynns iconic labels. David Wynn purchased the winery and vineyards in 1951 renaming it Wynns Coonawarra Estate. In 1954 Wynns Coonawarra Estate created its first Cabernet with Wynns Black Label Cabernet – the first commercially labelled cabernet sauvignon in Australia. Wynns Black Label Coonawarra Cabernet is one of Australia's most collected and cellared Cabernets and in 2017 celebrated the release of Black Label Cabernet 2015 – the 60th vintage of this historic label.

Bindi’, 50 kilometers north-west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 6 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high grade furniture timber whilst the remainder of the land is maintained as remnant bush land and important indigenous grasslands. The Bindi vineyard is the fundamental focus of our endeavors. Our vineyard and winemaking philosophy is to seek balance and purity in the expression of our various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony. Featured on the Bindi label is Kostas Rind (1909 - 1983). In the words of Bill Dhillon: "Kostas Rind was a Lithuanian sage who epitomised wisdom and humility. From a migrant hostel in Albury, this mathematician and former professor was recruited to Ballarat Boys Grammar School. Kostas taught me much. He introduced me to wine. I was privileged to know Kostas and am very grateful for his influence. We continue to dedicate Bindi wines to Kostas."

Mount Mary grows and produces premium single estate wines in limited quantities, under three labels: Mount Mary Vineyard, Marli Russell, and Reflexion.

Rieslingfreak is the story of John Hughes, a man who is very passionate about Riesling. John grew up on an old Riesling vineyard, situated in Penwortham, Clare Valley. The vineyard was previously owned by Spencer George, with the Riesling grape going into the Skillogalee late picked Riesling. The vineyard was acquired by the Hughes Family in 1984, and developed the label Penwortham Wines. After spending a number of years in the wine industry, completing many vintages, and being mentored by some of Australia’s top winemakers, I ventured out by myself to form Rieslingfreak.

The Henschke family has been making wine since Johann Christian Henschke planted a small vineyard on his diverse farming property at Keyneton in 1862. Today, it is fifth-generation Stephen Henschke and his wife Prue at the helm, passionately upholding the family name and reputation. This highly regarded team has won a multitude of awards that recognise the complementary nature of their roles - Stephen as winemaker and Prue as viticulturist.

POOLEY WINES has an historical property and two separate vineyards in the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot, Riesling and Chardonnay.

Formerly Oakridge Estate

With 25 years of winemaking experience, Jim Chatto is also a senior wine show judge with over 18 years of experience across both regional and capital city shows, currently he is Chairman of the National Wine Show. In 1998 Jim moved to Tasmania as the inaugural winemaker for Rosevears Estate in the Tamar Valley. He fell in love with Tasmanian Pinot Noir, and a Tasmanian. In 2000 Jim left Tasmania for the Hunter Valley but began the Chatto label to continue his affair with Tasmanian Pinot Noir. Jim then spent the next six years searching for the perfect vineyard site. Warm, well-drained but in a very cool region, right on the edge of viticultural possibility. Planting began in 2007 and our first vintage from Isle Vineyard (2012) was released in 2013. In 2014 we released two wines - one exclusively from our vineyard known as Isle and the other a Huon Valley Pinot introducing a small amount of fruit from neighbouring vineyards in the mix with our own.

Established in 1975 by Merilyn and Graham Hutton, Gralyn Estate was one of the first names in Margaret River wine. Now under the stewardship of their daughter Annette Baxter and husband Scott, they act as viticulturists and winemakers, continuing Gralyn Estate’s decades long journey, producing premium wine and fortifieds from non-irrigated, mature vines. The Estate is recognised as one of Australia’s most prestigious boutique wineries, having been awarded numerous gold medals and trophies at national and international wine shows. Today’s modern tasting room is a popular tourist destination situated on Caves Road Wilyabrup, in the heart of the Margaret River wine region. Immerse yourself amongst the organic vines and try some of Australia’s finest dry, sweet and fortified wines. Open daily for tastings 10.30am – 4.30pm.

Vasse Felix was established in 1967 by pioneer Dr Thomas Cullity and is the founding wine estate of Margaret River. Vasse Felix is situated in the Wilyabrup sub-region of Margaret River, with vineyards also located at northern and southern sites of the wine appellation. The first vineyard blocks were planted in August, 1967.

Giant Steps wines are a distinct expression of special, individual sub-regional vineyards, focusing exclusively on single vineyard Chardonnay and Pinot Noir sites throughout the Yarra Valley. Naturally produced wines made without compromise with the objective of each wine being a faithful expression of site and vintage.

This is a winery founded on the principles of personality, creativity and excellence. This small, completely family owned project has crafted Hunter Valley and New South Wales wines since 1997, pushing the boundaries of winemaking innovation and style. The wines we present to you are made without compromise. The fruit we grow and source is from the very best vineyards, and throughout the winemaking journey we nurture these unique characters of terroir under the signature style of Keith Tulloch Wine.

Established in 1970, Brokenwood Wines is one of Australia’s most reputable premium wine labels and a must-visit while you’re in the Hunter Valley. Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range. Visit our Cellar Door for a casual, private or group tasting. And if you’re a club member try a ‘Tour & Taste’ for a behind the scenes look at how wine is made and the unique opportunity to taste straight from the barrel. We offer tastings 7 days a week. Bookings essential for large groups.

Levantine Hill Estate wines will only be produced in outstanding years when nature is generous and the grapes are impeccable. Starting along the shores of the Yarra River at 75 metres and peaking at 225 metres above sea level, Levantine Hill Estate’s vines fan out over steep clay loam slopes at similar elevations to the Grand Crus vineyards of Chablis, France.

Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty. Wine is 'in the blood' of founder Bob Oatley and his eldest son Sandy, leaders of the family business founded upon a four decade passion for grape growing, wine making and marketing.

Pressing Matters is a small, family-owned vineyard producing award-winning Rieslings and Pinot Noir.

Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia. Latest statistics show that, although only producing 4% of Australia's wine by volume, Margaret River wines account for 23% of the country's premium wine production. Voyager Estate is proud to be among the select wineries that contribute to this production. Our oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide. We leave it for wine lovers and our visitors to judge for themselves.

The Pepper Tree winery was founded in 1991 and has been developed as one of the show pieces of Hunter Valley Wine Country. It is part of a quality food, wine and accommodation triumvirate comprising Peppers Convent Guesthouse, Roberts Restaurant and Pepper Tree Wines with its surrounding manicured gardens and vineyards. The popular boutique Cellar Door has been a regular winner in the tourism arena – complementing the Pepper Tree wine success on the show circuit. Pepper Tree produces premium varietal wines sourced from its own vineyards in the Hunter, Orange, Coonawarra and Wrattonbully regions. Pepper Tree currently produces more than forty thousand cases per year with distribution well beyond cellar door into specialty stores and fine restaurants throughout Australia and selected international markets. Pepper Tree has also branched out into hand roasting coffee onsite with the new addition of Contango Espresso-Roasters to enhance the customer experience.

Cooks Lot is a boutique winery producing wines from the premium cool climate region of Orange. Winemaker and proprietor of Cooks Lot wines, Duncan Cook studied winemaking at Charles Sturt University formerly working as a chef for many years. Cooks Lot works with a number of small growers in Orange and on occasion other regions, that focus on growing premium fruit. The climate in Orange is strongly influenced by, and largely dependent on elevation. Cooks Lot fruit is grown in several vineyards at different altitudes and soils, rather than a single vineyard which is often the norm in Australia. The name originated from the fact that we were working with several individual vineyard ‘Lots’ hence the name ‘Cooks Lot’ as many wines were and still are from single vineyard lots. Cooks Lot's cellar door can be found at Ferment Wine Bar: Open 7 days 11am-8pm. Cheese & Charcuterie is available.

Terrific vineyards, surf beaches and a close proximity to Melbourne mean the Mornington Peninsula is the perfect home for Polperro, Even Keel, Sam Coverdale’s family. Having grown up surfing the beaches of northern New South Wales and South East Queensland, Sam started out as a vintage cellar hand at Tyrrell’s at just 18 years of age, before completing degrees in Business from the University of Queensland and Wine Science at Charles Sturt University. Sam joined Hardy’s, working across several Australian wine regions, then in Spain, Italy and France learning from the likes of Jean-Marc Lafage. Through this technical grounding and experience, Sam developed a strong sense of the wine he loves to drink and make – wine that plays to the strengths of particular regions and is true to the climatic conditions of each vintage. He established Even Keel in 2006 with a view to creating drinkable, balanced and elegant wines that continue to interest beyond the first glass. Thereafter Sam founded Polperro in 2009, to showcase single vineyard sites on the Mornington Peninsula.

Lindsay McCall began his incredible wine journey in 1984 with the purchase of a derelict orchard in Paringa Road. Having grown up on a dairy farm in Fish Creek, Lindsay always wanted to have his own farm and get his hands dirty. Lindsays passion and fascination in wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. In the first ten years progress was slow while Lindsay remained a fulltime school teacher. The first vines were planted in 1985 and by 1990 the home vineyard 10 acres (2.5 ha.) was fully planted. Lindsay became full-time in his business in 1996 allowing him to devote all his time and energy to growing his fruit and making great wine. Paringa Estates first vintage was in 1988 with a mere 3 tonnes of fruit. By vintage 2000 production had grown to 78 tonnes of fruit, and by 2017 production had grown to 220 tonnes (16,000 cases). Paringa Estate has a strong presence in the Australian market and exports to the UK, Denmark, Poland, Ukraine, Singapore, Japan, Hong Kong, Korea, China and Taiwan. The incredible list of awards that Paringa Estate has collected with their wines particularly over the past 10 years are testament to the quality of the wines and the passion of the people who have made them.

Poonawatta Estate is situated in South Australia's prestigious Eden Valley region. Located east of the Barossa Valley, Eden Valley forms part of the Barossa Ranges, and is one of Australia's premier cool climate wine regions, famous for its ability to produce wines of great elegance and finesse- in particular its stunning Shiraz and delicate Rieslings. Eden Valley falls under the Barossa Valley G.I. classification. Cellar Door visits available by appointment.

Bannockburn Vineyards was established by Stuart Hooper in 1974. His vision was to create a vineyard which would produce Australian wine of a quality to emulate the great wines of France, in particular the great Burgundies. Stuart Hooper had a purist, uncompromising approach to quality grape growing and winemaking. He had a strong belief in making wines which genuinely reflect the flavours of the vineyard. Although Stuart has since passed away, Bannockburn Vineyards remains in the Hooper family and his philosophy remains as the cornerstone behind all we do at Bannockburn today.

We are a small batch wine producer from Margaret River, Western Australia. L.A.S. Vino is about the pursuit of creating really small batch, high quality, delicious wines that are alternative in form or style. Creating wines that make you feel.

Founded in 1851, Seppelt is one of Australia’s most historic wine producers. Few Australian wineries have carved such a distinguished name for both still and sparkling wines. Not only is Seppelt a pioneer of sparkling wine in Australia – of both white and red expressions – it also crafts some of the country’s most collected table wines and has helped pave the way for cool climate styles in Australia. Seppelt wines capture a diversity of Victorian terroirs: from the warmer continental climate of Heathcote in central Victoria, to the cooler maritime climate of our Drumborg Vineyard in south-western Victoria, and the Grampians in between. Each terroir offers parcels of unique character; and our winemaking team, led by Clare Dry, works meticulously every vintage to showcase the personalities of each vineyard across Seppelt’s portfolio of wines.

Planted in 1969 Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines distinguished by their consistency over each vintage & their ability to age superbly. The Moss Wood & Mugford names are synonymous with uncompromising quality.

Eldorado Road is truly a family project consuming our lives, robbing our weekends now dedicated to making wines, developing vineyards and restoring the old block. Often demanding but truly rewarding. Eldorado is located in the Beechworth foothills equidistant between Beechworth and Wangaratta. Our tiny home vineyards are located on Eldorado Road and only several kilometres from the quaint hamlet of Eldorado.

Buried deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is as much apart of its natural landscape as it is a winery. Located 250km east of Margaret River and inland from the wild and picturesque Great Southern coastline, we take our role as custodians of our land very seriously. We have invested a lot of time and energy into minimising our impact on the ecological balance of the region, nuturing the micro-biology of our soils and supporting causes to improve the health and future prosperity of our local fauna and flora.

Flametree Cellar Door and Winery is located on the picturesque shores of Geographe Bay, at the gateway to one of the world's great wine producing regions – the Margaret River Wine Region. Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.

Alex has long been interested in 'Old-World' wines and their symbiosis with all things culinary; particularly Shiraz from an appellation in France's Northern Rhone Valley called Cote Rotie (roasted slope). Shiraz has been the only red grape grown there for thousands of years, initially thought to have been cultivated by the Roman Empire. A great legend states that in the Middle Ages, a Seigneur of Ampuis called 'Count Maugiron' owned the steeply terraced hills of Cote Rotie. He was also blessed with two beautiful daughters, one a blonde and the other a brunette. The Southern slope of the Cote (also suited to viognier) which contains more granite, mica and limestone made a softer, rounded more elegant wine which delighted its drinkers with perfume and femininity. Here, the soil and wines showed colour and character of his blonde daughter. The Northern slope contained heavy soils of schist and iron, producing an intense wine with dark fruits and tannin that required age to show its true potential. Here, the soil and wine showed colour and character of his brunette daughter. When Count Maugiron finally retired he passed on the two Cotes to his daughters and to this day, they are still referred to as the 'Cote Blonde' and 'Cote Brune'. These soil structures and colours are of utmost importance to the properties of the fruit which grow in these vineyards. For Alex's unique Barossa Valley wines, he selected two vineyard sites where, similar to Côte Rotie, the soils produce contrasting styles of Shiraz. 'The Blonde' comes from a vineyard in Stonewell, which consists of sandy loam mixed with quartz on a limestone base that gives the wine accentuated perfume and complexity. 'The Brunette' comes from a high elevation vineyard in Moppa, which consists of heavy soils of deep red clay and ironstone that give structure, longevity and reward from cellaring.

The quality of fruit produced from the Swinney vineyards has attracted significant demand from premium wine producers, but it was not until 2012 that a very small quantity of the first Swinney wines were released. The Swinney range consists of Riesling, Syrah, Grenache and a Syrah Mourvedre Grenache blend. The fruit from these wines is selectively sourced from particular blocks in the Vineyards to produce wines of impressive purity, concentration, elegance, texture and distinctive terroir. From their 2018 vintage they have released two new special selection wines, a Syrah and Grenache, under the brand name Farvie. These are all exciting wines, the Farvie super-premiums especially so.

Established in 1973 by David and Heather Watson, Woodlands is one of Margaret River's first five wineries. Woodlands produces wine from its two vineyards, both located in the Wilyabrup Valley of Margaret River. The original Woodlands Vineyard is located on Caves Road, while the Woodlands Brook Vineyard is located two kilometres to the northeast. Woodlands' Vineyards are dry grown and maintained by hand using organic and traditional methods. Wines produced include Cabernet Sauvignon, Cabernet Merlot blends, and Chardonnay. All Woodlands wines are made on site by the Watson family.

It is known that ‘great wine is made in the vineyard’ and we set out to select an exact location that delivered every advantage of a cool climate, undulating topography and ancient soils. We then wanted to bring some focus to our endeavour. After being resident overseas for many years, we found the elegance & honesty of Northern Italian wines and food is what inspires us. So we found our hidden gem, located down a county lane in the dress circle Warramate foothills of the Yarra Valley. It is from here we set out to make wine with the charm of the Piedmonte region of Italy but the provenance of the majestic Yarra Valley.

Coriole was founded by Hugh and Molly Lloyd in 1967. The Estate is still owned by the Lloyd family and is now a third-generation family business. The Estate is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted in 1919. Shiraz is the great tradition of McLaren Vale going back over 150 years, and is the major variety planted on the estate. Coriole has been an Australian pioneer of Sangiovese and Italian varieties since 1985.

My family’s conviction that the terra rossa soil of the Clare Valley was perfect for making wine, was borne out with a surprise discovery during the excavation of the vineyard dam. The fossilised remains of tiny seahorses were found in the limestone bedrock– confirmation that the area had once been the bed of an ancient inland sea. After this discovery, it seemed only natural to adopt the seahorse to represent our wines – and today the three seahorses serve as a tribute to three generations of Taylors winemakers; and as a mark of the quality you’ll find in every bottle of Taylors wine.

Z (for Zerk) was born from a vision for stylish wine without compromise. Z was designed to be the best. High quality fruit, winemaking techniques and presentation make this wine a positively sophisticated and elegant drink. Our wines have soul and style, capturing the past and displaying an inspiring modern twist. ‘Z Shiraz is quintessentially Barossa; rich, desirable and irresistible’ All wines are hand crafted in small batches with all bottles individually numbered so you know our promise of ‘quality not quantity’, and that you are purchasing a unique product. Wines available in this range include: Z SHIRAZ, Z RIESLING, Z ROSE, and Z GSM (GRENACHE/SHIRAZ/MATARO).

Stonier Wines was established at Merricks, on the cool southern edge of Victoria's picturesque Mornington Peninsula, in 1977. One of the first wineries in the region, Stonier first planted Chardonnay vines in 1978, followed by Pinot Noir in 1982. By 1988 the vineyard had expanded to 6 hectares, with Pinot Noir and Chardonnay the core focus for the winery. These two varieties are what Stonier, and the Mornington Peninsula, has built its reputation on.