Jen Parr reveals how she learned her craft, people who have inspired her, the most exciting aspects of her work and where she is going to from here.
Dry River winemaker, Wilco Lam, talks about fruit exposure, organic viticulture, reduced extraction, the importance of dry farming and refinements in both vineyard and winery.
Kirsty Harkness is a grape-grower researching industrial hemp as a vineyard cover crop.
Kiwi-born Casey McDonald recently joined Craggy Range as head chef after a distinguished international career.
Michael Jemison is the founder of wine and wine glass distribution company Macvine, an antiquarian, gourmand, bon vivant and great cook.
I talk organics with James Millton, organic godfather and founder of Millton Vineyards and Winery, Gisborne.
Dr Richard Smart is one of the world’s most distinguished viticulturists and the recipient of 15 awards for services to viticulture.
Nigel Greening – terroirist, lateral-thinker and owner of rockstar Central Otago winery, Felton Road.
Framingham Wines was rated top winery in The Real Review’s Top Wineries of New Zealand in 2018 and 2019. I talk to their winemaker Dr Andrew Hedley.
Wine drinkers may argue about whether a wine deserves iconic status but few would dispute that Michael Brajkovich MW is a truly iconic winemaker.