The Californians were promoting in Australia recently and Huon Hooke attended just one event: a masterclass on pinot noir and chardonnay hosted by wine educator Kelli A. White, assisted by Andy Peay, from Peay Vineyards.
The first opportunity to taste the new vintage wines from Barolo, Barbaresco and Roero occurs at Nebbiolo Prima.
Across the past few years of visiting Hawke’s Bay and talking to the region’s winemakers, there has been a slowly emerging trend in red Bordeaux varieties.
Stephen Wong MW went to Central Otago to taste through the new vintage releases from Central Otago Winegrowers.
As part of the Central Otago Spring Release event, were treated to a masterclass with four of the region’s pre-eminent winemakers.
As summer approaches, the new vintage of fresh, crisp sauvignon blanc sets sail from wineries to glasses all over the world.
Bordeaux is still producing great wine, and one of the greatest vintages in recent years is 2022.
We continue our exploration of exciting Wairarapa wine names to seek out.
There’s an energising rumble in Gippsland that’s attracted a swathe of young producers.
Gippsland is possibly a secret that Melburnians are keeping to themselves.