Tickets for one of the country’s major wine and food festival are selling fast.
It’s just four months until the kick-off of Pinot Noir NZ 2017.
On October 26, Ivy Sydney hosts 50 cutting-edge young winemakers at the Young Gun of Wine UNCUT event.
My last masterclass for 2016 is, fittingly, premium Champagne.
Taste more than 90 Waiheke wines without catching a ferry.
What is it about pinot noir that fascinates people so much?
Penfolds is again conducting its free recorking clinics around Australia.
The NZSFW host their annual Food and Wine Celebration on 10th-12th September.
Some extraordinary vinous treats will go under the hammer at the NSW First Planted Auction on Friday.
The golden rule for wine buyers is “try before you buy”.