I’ve just added four courses in both Auckland and Wellington to my program for 2018.
A date for the diary – Saturday 25th February. It’s “Open That Bottle Night” (OTBN).
Graze Mount Barker is on between the 3rd-5th March 2018 from 10am-4.30pm.
The 2018 Clare Valley Gourmet Weekend will be held between Friday 18th-21st of May.
Riesling Downunder is on again, starting this Sunday, with events in Melbourne and Sydney.
Moores Hill winery is showcasing delicious local seafood alongside their wines at a monthly event called Sparking Seafood Sundays.
I was excited to receive a review copy last week of the history of Margaret River, “The Way It Was”, by Peter Forrestal and Ray Jordan.
The Institute of Masters of Wine will be running three information sessions in New Zealand and Australia this month.
I will be hosting a series of 12 masterclasses at Taste of Auckland, Western Springs on November 16th to 19th.
As an unashamed Champagne tragic, I like to host a sparkling and Champagne tasting each year in the run-up to Christmas.