It took a house move to make me realise that I was “over-thinged”. Included in my excess baggage was several hundred wine books.
The longer I collect cookbooks the sharper their focus must be to excite me.
Nebbiolo, like pinot noir, has a high degree of difficulty – to use an Olympic diving analogy.
Custard lovers find this old school treat irresistible.
I have a large collection of corkscrews but if I were allowed to keep just one, this would be it.
Prosecco is the sort of wine that most people don’t think too much about.
There are plenty of examples of teachers and academics who decided to practise what they preached.
This sweet is a balancing act on every level.
Australian won three ‘Platinum Best In Show’ awards at the 2017 Decanter World Wine Awards, where I was among the judges in April.
Look away now, carb-phobes. Today we’re all about the spud.