Three good sorts
Grape selection can be a life-saver in such conditions. Three different, widely-used sorting methods can dramatically increase wine quality.
Three of a Kind
Three sisterhoods of wine
Here are three pairs of sisters making their mark in wineries.
Three brunches with a twist
The word’s a portmanteau of breakfast and lunch, and the meal’s appeal is said to lie in its licence to booze before midday.
Three Riverina restaurants
A visit to the vast irrigated plains of the Riverina might be to taste wines from industry giants like Calabria or McWilliams, but food will be required for stamina.
Three wine industry entrepreneurs
Entrepreneurs in the wine industry are not always winemakers or even ‘wine people’.
Three Kung Pao Chicken
There was a time in China during the Cultural Revolution when this was a dish that dared not speak its name.
Three grape health checks
As we approach the beginning of harvest you will see an increasing number of men and women in white coats plucking unripe berries from grapevines.
Three favourite cork extractors
In Australia and New Zealand, the corkscrew is an endangered species. Here are three of my favourites.
Three books on epicurean expatriates
Guy Griffin gives you three summer reading recommendations about three epicurean expatriates.
Three favourite New Zealand winery restaurants
I have dined at most (but not all) of this country’s winery restaurants. Here are my three favourites.