Australian won three ‘Platinum Best In Show’ awards at the 2017 Decanter World Wine Awards, where I was among the judges in April.
Look away now, carb-phobes. Today we’re all about the spud.
I spent a vast sum on “varietal” glasses but inevitable rationalisation took place and I now drink most of my wine from just three glasses.
Cabernet sauvignon is wine-grape royalty, but it’s not always a complete wine on its own.
Chinese restaurants have always done brisk business with the bird but now a few places devoted to it have opened in the last year.
The gap in quality between wines at different prices can vary a lot.
To say “I don’t like chardonnay” is to invite the retort: “What kind of chardonnay don’t you like?”
You’ll probably only be in the market for one salad book for now so here’s a look at a few recently released to help you decide.
The 2017 vintage is still very much “work in progress” but might easily be described as “challenging”.
Meet three husband-and-wife winemaker-and-viticulturalist partnerships