Some believe that one’s destiny is written in the stars. For Sharon Romeo and chef David Swain, owners of FINO Seppeltsfield, it was all in a name.
I often puzzle over what seems to me the overuse of the term ‘mineral’.
Prosecco is the sort of wine that most people don’t think too much about.
This statement jumped out at me from Jeannie Cho Lee MW’s latest newsletter, quoting Burgundy grande dame Lalou Bize-Leroy.
I’m a keen amateur cook, not a seasoned professional. Here are a few guidelines that I apply when cooking with wine.
An analysis of my past thousand tasting notes has revealed some interesting trends.
The topic of wine is never very far from my conversations, as people from all walks of life love to talk about it.
When I learned that Sir John Kirwan was importing Italian wine I scrambled to find out how many other ex-All Blacks had a connection to the wine industry.
Young Hunter winemaker Usher Tinkler and his wife Ebony have opened a must-visit cellar door.
An extremely ambitious program by a new company called WineEvaluator plans to rate every wine on sale in China.