I’ve completed an extraordinary two-week sailing trip which entailed visiting something like 18 Aegean islands.
For an afternoon of sipping, swirling and snacking, put Saturday, August 11th, 2018 into your diary for the Grape, Grain and Graze Festival.
The Patmos monks make a sweet red from grapes grown on Patmos, and a dry white from grapes grown on Santorini.
Wines with NZD $100+ price tags are no longer the rarity they once were.
Wine isn’t lagging far behind cocktails with exorbitant prices these days, at least in some bars.
Why is the quality of wine served at functions and major events so standard?
Antonio Flores Pedregosa’s business card describes him as ‘master blender, winemaker, enologo’ of Spanish sherry producer Gonzalez Byass.
Eagle-eyed drinkers may have noticed that some cask wines have “Wine Based Beverage” or “Wine Product” on the pack, rather than “Wine”.
The most frequently asked question over the holiday season was “how many calories in a glass of wine?”
Some believe that one’s destiny is written in the stars. For Sharon Romeo and chef David Swain, owners of FINO Seppeltsfield, it was all in a name.