The recent Yealands Estate controversy in Marlborough over sugar addition to wine raises questions about the Australian law relating to sugar addition to wine.
While I adore red wine, I sometimes find that I like the mid-priced wines in a range more than the most expensive wines.
Increasing one’s knowledge of wine can be a double-edged sword.
Hydrogen sulphide (H2S) commonly occurs in wine and volcanic activity, as I was reminded on a visit to the active volcano on the Greek island, Nysyros.
Élevage is a French word that describes the important process between fermentation and bottling.
We should decant our chardonnays as often as we decant our reds.
Prominent American wine writer Jon Bonné’s new handbook, ‘The New Wine Rules’ is as good as any I’ve seen and takes a refreshingly new format.
Over 160 students sat the theory and practical exams from 5 June to 8 June in London, San Francisco and Sydney.
Join me for a one-day or five-week wine course in Auckland or Wellington.
The problem with volatile acidity is that it can totally dominate the aroma of a wine.