Join me for a one-day or five-week wine course in Auckland or Wellington.
The problem with volatile acidity is that it can totally dominate the aroma of a wine.
I’ve just added four courses in both Auckland and Wellington to my program for 2018.
The Institute of Masters of Wine has scheduled an introductory weekend at Villa Maria in May.
Once a year I sort through my wine cellar to remove the dross.
Gone are the days where unbreakable rules governed wine drinking.
When it comes to wine, one should always be open to other people’s views and opinions.
The Institute of Masters of Wine will be running three information sessions in New Zealand and Australia this month.
This entertaining and instructive course will greatly accelerate your understanding of wine using a tasting technique called “wine profiling”.
The Australian Wine Research Institute has conducted extensive research into eucalyptus character in wine.