Tamra Kelly-Washington is a busy lady. In addition to looking after two small children and making wine for Seresin, she is in the process of launching the Kelly Washington brand.
Astrolabe has reinforced their reputation as one of Marlborough’s top sauvignon blanc producers with the release of four wines from the 2017 and 2018 vintages.
Spring Creek Vintners is one of Marlborough’s fastest growing wine exporters and now produces wine from around 400 hectares of productive vineyard land half of which they own.
Winemaker Cathy Howard’s vineyard Whicher Ridge missed the jackpot by two kilometres.
There’s a time, and place, for colloquial wine terms. Fine dining is not one of them.
Johanneshof Cellars is perhaps best known for its intense gewürztraminer and pinot gris but their riesling, sauvignon blanc, rosé and Méthode sparkler have all historically hit the spot with me.
When the going gets tough … 2018 was a challenging vintage for Marlborough’s sauvignon blanc producers.
New Zealand Winegrowers 2018 Annual Report reveals that wine exports have grown continually for the past 23 years.
Topper’s Mountain Bricolage Blanc 2015, New England, AUD $30
It took me a nano-second to respond when asked: “Would you like to attend a vertical tasting of Chateau d’Yquem presented by the marketing director, Jean-Phillipe le Moine?”