Tag Archives: Domaine William Fevre

Premox explained

Premature oxidation (premox) is a scourge that has affected white burgundy since the mid-nineties. It needs to be distinguished from natural oxidation, which occurs in all wines over a long period.

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Best Import

Domaine William Fevre Chablis Grand Cru Vaudesir, France 2011 $131 A very delicate, restrained style of Chablis with attractive spice and floral aromas without obvious sign of oak. Refreshing lightness as well as intensity of flavour, smooth and clean finishing. It’s deceptively delicate and the

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Best Import

Domaine William Fèvre Chablis AC, France 2012 $37 This classic unwooded Chablis is a light, bright shade of yellow and loaded with chalky, tangy mineral aromas, turning crisp and delicate in the mouth with mineral purity and no sign of oak or other artifact. It’s dry and