We’ve never had a better crop of pinots than the 2017s.
In my latest sauvignon blanc and sauvignon/semillon blends tasting, I found several rippers, some Kiwi, some Aussie.
Clyde Park’s new crop of 2015 vintage pinot noirs are stunningly good.
Margaret River micro-boutique Grace Farm was the overall winner at a highly successful 2016 Boutique Wine Awards.
It’s almost heretical to admit, but I actually enjoy drinking good pinot gris. I’ve uploaded 60 PGs – pinot gris and pinot grigio – this month, and I’m noticing some trends. The proportion of grigios in my PG tastings keeps increasing – exactly half the