Quealy’s 2016 Tussie Mussie Pinot Noir, made from the French Clone 777, is well worth a look.
Occasionally, I get to attend an event where amazing old bottles of great wine are opened.
Nanny Goat is a Central Otago winery specialising in pinot noir.
A reader asks about the long term cellaring prospects of our great chardonnays in New Zealand.
Jane Eyre is an Aussie who has managed to make wine in Burgundy.
Australian wines can be as good as the best of the Old World.
Pierre-Yves Colin-Morey is one of my favourite producers of white Burgundy.
The cross-fertilisation of wine cultures between Europe and the Antipodes continues apace.
I got a chance to put the longevity of Moulin-à-Vent to the test.
The combination of ArdeaSeal and minimal sulfur might be seen by some as risky, but it seems to work chez Ponsot.