Tag Archives: baked snapper

Wine Of The Week

Bay of Fires Riesling, Tasmania 2015 $35 This outstanding riesling has an exquisite aroma of peach nectar, flowers and stone fruits, the flavour a marvelous combination of richness and delicacy. Subtle but voluminous and beautifully textured. (12.5 per cent alcohol; screw cap.) Score: 97 ★★★★★ –

$20-$35

Snake + Herring Tough Love Chardonnay, Margaret River & Porongurup 2014 $24 This is an excellent fresh, fruit-driven chardonnay which is not overdone, rather emphasizing subtle complexities and drinkability. There are creamy, tropical, grapefruit and honey aromas. Refinement with some richness. (Screwcap; 13.5 per cent alcohol). Score:

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Wine Of The Week

Harewood Estate Porongurup Riesling, Great Southern 2013 $22 Value: great Harewood owner-winemaker James Kellie produces some of the finest, most precise riesling in the country, from the various sub-regions of WA’s Great Southern. His Mt Barker and Frankland are also superb but Porongurup is the

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Wine Of The Week

Richmond Grove Watervale Riesling, Clare Valley 2012 $24 Value: excellent Richmond Grove produces one of the best and most consistent rieslings in Clare but it’s often overlooked in the rush for the more fashionable labels. The colour is bright light-to-medium yellow and the aromas are

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Best import

Palliser Estate Sauvignon Blanc, Martinborough 2012 $24  An excellent example of the grape, with less pungency but more ripe, tropical aromas than the Marlborough benchmark. The palate is soft, generous and ripe, with smooth texture and length, intensity and balance. Not sweet, tart nor shrill,