No, we are not featuring French wines (although we do have a benchmark Shiraz from across the ditch) preferring to match French cuisine with New Zealand’s finest wines. We can promise a splendid evening. Join us, it’s going to be a blast!
Hosted by Bob Campbell MW, this dinner will be held at Paris Butter in Auckland.
Price NZD $195 per person.
Includes four-course dinner and 12 matched wines.
Limited spaces available.
Contact us now and leave your contact phone number to confirm your places.