Wine Intelligence has just released its 2018 report showing Jacob’s Creek as New Zealand’s strongest wine brand according to consumers.
Xavier Bizot of Terre à Terre seems a little irritated that South Australia’s south-east, and his favourite grape cabernet sauvignon, aren’t getting enough attention.
The latest Bindi and By Farr pinot noirs are exceptional, as we have come to expect.
I put some pricey pinot noirs from Gibbston Valley Wines, Rockburn Wines and Blank Canvas to the test.
The next time you are sharing a gorgeous bottle of wine when dining out with friends, spare a thought for the single diner across the room and send a glass their way.
In all my years of opening screw-capped wines, several thousand bottles a year, I have never seen a seriously damaged cap. Until this week.
Cyclone Hola follows Cyclone Gita, which struck New Zealand just before mid-February.
I’ve just added four courses in both Auckland and Wellington to my program for 2018.
Moorilla Estate has bought fellow southern Tasmanian winery, Domaine A.
Each year wine collector and local surgeon, Ian Civil, digs into his cellar to assemble a 10-year vertical tasting for around 20 wine enthusiast friends.