Stephanie Toole, winemaker and proprietor of Mount Horrocks Wines, is celebrating her 25th year in the Clare Valley this year.
James and Annie Millton founded organic and bio-dynamic winemaking in New Zealand when they first harvested their own grapes in 1984.
Yves Cuilleron, one of the top winemakers in the Northern Rhône Valley, took over the running of his family’s domaine 30 years ago in 1987.
Neudorf Vineyards owner/founders, Tim and Judy Finn, are so excited about albariño they jumped on a plane for Galicia to find out more.
Every Henschke wine has a story behind it.
Jane Eyre is an Aussie who has managed to make wine in Burgundy.
Rick McIntyre talks about his career in wine, wild yeast, and vents some strong opinions on chardonnay.
Michael Dhillon, of Bindi Winegrowers, is one of the most thoughtful winemakers around.
I talk all things pinot noir with Helen Masters of Ata Rangi.
Cousins Michael Hill Smith MW and Martin Shaw of Shaw + Smith are continually fine tuning.