Wrights Vineyard & Winery harvest what they believe are the first grapes to be picked this year.
I got a chance to put the longevity of Moulin-à-Vent to the test.
Krug has introduced a novel way to track the blending details.
Two Rivers Juliet Riesling 2016, Marlborough, NZD $24
Willi Haag Brauneberger Juffer Auslese Riesling 2015, Mosel, NZD $34.99
In New Zealand, there are three principal premium dessert wines styles, or “stickies”.
Lake Chalice Sweet Beak Late Harvest Riesling 2015, Marlborough, NZD $19.99
Chateau Rieussec Grand Cru Sauternes 1997, Bordeaux, NZD $95
It’s a good idea to choose a high acid wine to match an acidic dish. Let me explain.
Central Otago can produce great late harvest riesling year after year.