Toasty and smoky

Louis Jadot Chablis 1er Cru Les Fourchaumes 2016, Burgundy, AUD $90-$100

Attractive honey and toasted nut complexities, smoky and multi-layered, the flavour concentrated and powerful in the mouth. There is a nicely handled touch of oak. It drinks superbly now and will repay a little cellaring. (Cork)

Score: 93 ★★★★ – view Huon’s original tasting

Alcohol: 13%

Ageing: drink now to eight years

Food: Scallops with cauliflower mash

Stockists: Best Cellars, East Sydney – NSW; Armadale Cellars – Vic (AU); Caro’s Wines, Auckland (NZ)

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