Best buy of the week

Te-Mata-Gamay-2015Te Mata 2015 Gamay Noir, Hawke’s Bay $19.90

50% of the fruit was fermented using carbonic maceration. Fragrant, dark cherry and anise flavours, with a slightly confected carbonic musk/maceration character. Appealing fresh acidity with soft, delicate tannins. Deliciously drinkable wine with character. Deserves to be served slightly chilled. (Screwcap)

Score: 90 ★★★★ – view on bobcampbell.nz

Alcohol: 13%

Aging: now-2018

Food match: Seared duck breast with peaches, shallots, wild fennel, honey and lavender

Stockists: Fine Wine Delivery Company, Auckland; The Good Wine Co, Auckland

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