Sticky Heaven

One thought on “Sticky Heaven”

  1. Mark Hubbard (@MarkHubbard33) says:

    I suspect frowned on the ‘purists’ but the NZ dessert wine that appeals most to my sweet tooth is Brancott’s Late Harvest Sauvignon Blanc … I’m not sure anymore if it is somehow infused with manuka honey, it certainly tastes like it, and is gorgeous. Always have two bottles in the fridge for entertaining.

    (Their Heritage restaurant/winery on the hill in Marlborough is also spectacular.)

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