Lessons in pinot noir

One thought on “Lessons in pinot noir”

  1. John Elmgreen says:

    Your observations re Burgundy vs New Word pinots reflect my (extremely limited) observations not only of Burgundy, but of European wines generally. They make (and therefore prefer) what I would simply call savoury wines – not fruit driven. FWIW, I have found Vosne Romanee appellation wines to be more to my (New World) taste (and I have distinct liking for Russian River / Sonoma pinots from California). Many other European wines (not top shelf, it must be said) I have found to be ‘vins de rien’ – nothing there!

Leave a Reply

Your email address will not be published. Required fields are marked *