Wine on ice

One thought on “Wine on ice”

  1. Gavin says:

    Freezing wine, and microwaving wine – are you people crazy? I’m a scientist and all the evidence out there would insist that both are BAD for wine. Look at what freezing does to your beautiful piece of salmon or fillet steak! Does it taste the same once it’s thawed? NO! Microwaves change the molecular structure of so many compounds so that spells bad news for wines – a glass brimming with fascinating organic molecules. Warm the glass with your hands you silly buggers!

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