$20-$35

Gibson The Dirtman Shiraz, Barossa Valley 2013 $30

This is a classic Barossa shiraz, big, gutsy and generous with charred oak, coconut and dark plum aromas. It’s powerful, concentrated and dense with terrific length. It needs time and will benefit from extended cellaring. Best in two to 22 years. 14.5 per cent alcohol. 93/100 – Huon’s Wine 360

Food: lamb tagine
Stockists: Cellarbrations Elwood, Melbourne; Mowbray Cellars, Lane Cove, Sydney

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