Moppity mops up the trophies


(Jason & Alecia Brown collecting the Great Australian Shiraz Challenge trophy)

Hilltops winery Moppity Vineyards (tastings) has had an amazing year, raking in wine show awards left, right and centre. To top it off, it won the Great Australian Shiraz Challenge last week, with its 2013 Moppity Vineyards Reserve Shiraz ($70).

The same day this was announced, Moppity’s Estate Cabernet Sauvignon 2013 ($30) won the trophy for best cabernet at the NSW Wine Awards. The winery’s tally for the year so far is nine trophies and 35 gold medals. Not bad for a little producer!

Especially as all the heavy-hitters from around the country entered the shiraz challenge. The Moppity shiraz beat a field of nearly 400 entries from 60 regions. It was the first-ever win by a NSW wine in the competition’s 20-year history: the winner’s list has been dominated by South Australians from the Barossa and McLaren Vale.

Moppity scored three gold medals, all in the top 10 – according to owner Jason Brown – and the two wines in the taste-off for the trophy were both Moppity wines. The runner-up was the 2013 Eclipse Shiraz ($120), and the third gold medallist was the $25, 2013 Lock & Key Reserve Shiraz.

Moppity’s shiraz stable alone has won three trophies and 23 golds this year, including at the Royal Melbourne Wine Awards where, in the 12013 shiraz class, it was runner-up to the S.C. Pannell wine that went on to win the Jimmy Watson Trophy.

The 2013 reds underline what a great vintage 2013 is for the inland NSW regions, from Canberra District around to Hilltops, with a welter of great wines produced, not least by Clonakilla (tastings) and Grove Estate (tastings). “A vintage to go long on,” as the wine merchants might say.

Read below my Good Living column on Moppity from 2010. 

Amid the gloom and glut of the Australian wine scene there are occasional good-news stories. Such as that of Jason and Alecia Brown and their Moppity Vineyards at Young. Moppity was first planted in 1973, a year after Peter Robinson planted the now-famous Barwang – the Hilltops’ first vineyard. Jason Brown (pictured above), whose family owned the Candamber liquor stores in Canberra, and Alecia were Canberra accountants looking for a new challenge when they bought Moppity in December 2004.

With 70 hectares of vines, it is a substantial vineyard. The Moppity brand was virtually non-existent, so the Browns were faced with building its profile – a herculean task in a flooded market and depressed industry. They’d inherited contracts with Hardys, but then along came a cowboy called Martin Cooper.

Cooper was being groomed as McWilliams’ next chief winemaker when he abruptly departed and went to the former Hardys Kamberra winery to start a new venture, Cooper Coffman. Cooper, as winemaker, made extravagant promises to growers in the Tumbarumba and Hilltops regions to buy vast quantities of 2008 fruit at grand prices – including 95% of Moppity’s crop. This all fell in a heap and Cooper Coffman, with oceans of wine in its tanks, went into receivership and Cooper disappeared.

The upshot was that the Browns had only received one-third of their grape payment before the firm went into receivership. The wine in tank was good, and eventually, in mid 2009, the Browns made a do-or-die decision.

Jason Brown takes up the story: “Cooper Coffman owed us a small fortune. The wines were all still in tank and the receivers were hopeful of selling them on the bulk market so that we might eventually be paid. Enter the GFC and the bulk-wine market collapsed; 12 months on, still no money; wine still in tank, and Moppity Vineyards now drifting closer to insolvency as a result." 

By now, their Moppity brand had begun to attract good press and do well in the market. With the collaboration of their distributor they decided to "take a punt and bottle the remaining wine under a new brand: Lock & Key. "We sold our house in Canberra, put it all on 36 red and gave the wheel a spin,” Jason says.

“It’s not a one-off; rather, we’ve taken a strategic view and are using this as a vehicle to exit the bulk wine/fruit market.”

They made 15,000 cases of wine in 2009 and are on track to make 30,000 in the current vintage, with 45,000 cases to come in 2011.

“Yes, we have ambitious growth targets – hence the low price,” says Jason Brown.

The strategy, by necessity, is to provide exceptional value for money.

“Uptake at retail level has been incredibly good,” he says. “The trade is embracing the

opportunity to present a commercially priced wine that ticks all the boxes. It’s an alternative to the mainstream big-maker brands; it’s sub-$10 (we say RRP $14.99 but the reality is that they’re all doing $9.99); it’s single vineyard, cool (or moderately cool) climate; premium region (rather than labelled South Eastern Australia, like its competitors); and is from mature, low-yielding vines.”

Critical to all this is that the Moppity Vineyards label had started to do very well, with three gold medals for the ‘06 Reserve Shiraz, crowned by a giant-killer gold at London’s International Wine & Spirit Competition. Then the ’07 Reserve Shiraz won a trophy, and the ’09 riesling and ’08 Tumbarumba Chardonnay won gold medals, the latter at the prestigious ’09 Sydney Royal Wine Show. The ’08 shiraz made it into the NSW Top 40 in 2009 and the ’08 cabernet also did well in shows.

There’s extra street cred in the winemaking: the wines are still being made at the old Hardys Kamberra winery in its newest incarnation, Coffman & Lawson, by Nick Spencer and his team. You’d need to have been hiding under a rock not to have heard Coffman & Lawson’s own wine, Eden Road The Long Rd Hilltops Shiraz 2008, won the Jimmy Watson Trophy last year as a rank outsider – and some of the grapes came from Moppity. 

The top-end wines are very good, and the Lock & Key wines – shiraz, cabernet, riesling and chardonnay – are keen value at their price. I particularly like the ’08 shiraz, which is plummy, soft and lushly-fruited (87/100). 

Jason Brown pays tribute to the vineyard’s founders. “To their credit, they planted the right clones. We have four shiraz clones, and this year we have 14 separate batches off the six blocks of shiraz vines. We’re experimenting with whole-bunch fermentations, co-fermentation with macerated fruit, and so on. We’ll have many opportunities for blending.” While the oldest vines date from 1973, the youngest were planted 10 years ago, giving an average vine age of about 15 years. 

As far as retailing goes, there are several independents supporting Moppity and Lock & Key. They include The Oak Barrel, Kemeny’s, North Sydney Cellars and Coogee Bay Hotel. “We’re not using the chains,” says Jason. “It’s part of the strategy to make wine comparable in quality to the big producers that independent retailers can make money on. Instead of making a tiny profit selling Rosemount or something, they can sell ours and make a decent margin. We firmly believe these wines outgun similarly priced wines from the large makers in quality terms." 

As for the Hilltops region, Brown is enthusiastic. "In 2004 when we arrived the region was down in the dumps…’No-one knows us … we’re a small region with no profile’. I thought ‘Give us 10 years and I’m sure we can turn it around.”

Six years down the track, it’s looking promising.

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