Top Aussie red

Angus The Bull Cabernet Sauvignon, South Eastern Australia 2011 $20

The 10th release of this self-styled steak wine from Hamish McGowan’s Aberdeen Wine Co is brightly coloured, smells of mulberry, blackberry and olive, and the taste is admirably fruit driven, with blackberry flavour galore, backed by firm but ripe tannins. Now to 2025. 14 per cent alcohol. 90/100 (Huon’s Wine 360)

Food: rare steak

Stockists: Red Bottle; Vintage Cellars

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