Best import

Rafael Palacios Louro do Bolo Godello lias finas, Valdeorras, Spain, 2011 $36

The colour is bright medium-yellow and it smells creamy and nutty with a touch of spicy oak among the yeasty lees-derived aromas. Soft, rich and intense in the mouth, with density and fleshy texture. A rounded, generously flavoured white. Now to three years. 13.5 per cent alcohol. 90/100 (Huon’s Wine 360)

Food: salt and pepper calamari

Stockist: Delicado

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