Huon Hooke goes French at Felix

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Wednesday 20th Mar 6:00pm

Come and join us! I’ll be hosting a four-course dinner at Felix celebrating the differences between French and Australian wines and showcasing the best-value drops from each country. Guests will also receive a 1 year free subscription to my iPhone app.

Felix Head Chef Nathan Johnson has designed the menu and I have selected wines to match:

Chicken liver pate and terrine de campagne, green beans and grilled sourdough

Alsace vs Clare Valley
2009 Albert Mann Cuvee Albert Riesling (tasting note) vs
2012 Jim Barry Watervale Riesling (tasting note)

Palmers island mulloway with petit pois a la francaise

Burgundy vs Yarra Valley
2011 Les Heritiers du Comte Lafon Macon Villages vs
2012 Oakridge Over The Shoulder Chardonnay 

Roast Milly hill lamb rump, fondant potato, wilted spinach, semi dried tomatos and rosemary jus

Burgundy vs Tasmania
2009 Marchand & Burch Bourgogne Pinot Noir (tasting note) vs
2009 Derwent Estate Pinot Noir (tasting note)

French and Australian cheese

Southern Rhone vs McLaren Vale
2009 E. Guigal Cotes-du-Rhone (tasting note) vs
2010 S.C. Pannell Pronto Tinto (tasting note)

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