Shiraz is the most ubiquitous variety in Australia. In this video, I taste the gold medal winning 2008 Blue Pyrenees Shiraz.

“…people who are starting a cellar, and have a limited budget, this is the sort of wine to put in your cellar. 20 bucks, everybody can afford it. It’ll live for 15 to 20 years and reward you at the end of that time…”

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